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ELEMENTARY SCHOOLS MENU


Remember to complete a 2013-2014 Free and Reduced Meal Application ASAP to avoid any unnecessary charges. Please prepay for meals. Forms and payment information are available on the Student Nutrition page.


Subscribe: Beginning September 2013, CMS menus will be available for subcription via mobile devices and online calendar services.
Detailed instructions can be found below.

A current PDF version of the CMS Student Nutrition Elementary Menu is also available for download:

In accordance with Federal Law and USDA policy, these programs are prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whiten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410.

Menu subject to change due to food availability or delivery delay.
Note: This menu lists the approximate number of carbohydrates contained in products served at Clovis Schools. Please note serving size varies on certain menu days. You must add Milk and Juice for Breakfast and Milk for Lunch.
White Milk 13 Chocolate Milk 25 Strawberry 30 Juice 15
Ketchup 1.5 Mustard .3 Salsa 2 Cereal 20
Number of Carbohydrates indicated () beside each food item
  Students Reduced Adult Extra Milk
Breakfast $1.00 $0.30 $1.60 $0.35
Lunch $1.90 $0.40 $3.00 $0.35

Subscription Instructions

iCal users

If viewing this page using an iCal compatible device, simply click on the link to add the CMS Elementary Menu calendar to your existing calendar or paste the following link into any calendar product which uses the iCal format: http://www.google.com/calendar/ical/clovis-schools.org_bhni7ipbkqt6frq8m4oj5372j0%40group.calendar.google.com/public/basic.ics

Feed Readers

Paste the following link into feed reader applications: http://www.google.com/calendar/feeds/clovis-schools.org_bhni7ipbkqt6frq8m4oj5372j0%40group.calendar.google.com/public/basic


1009 Main Street, Clovis NM 88101 | Phone: (575) 769-4300 |Fax: (575) 769-4333
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